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In poultry processing, carcasses go through the defeathering process via the feather-picking machines/defeathering machines/feather removal machines, which are equipped with rubber “fingers” specifically designed to beat off the feathers.
- These defeathering machines (also called plucking machines) are indicated for the removal of feathers from poultry birds (broilers, old layers, cockerels, turkeys etc).
- The defeathering machine offers the combination of mechanical and scalding efficiency as well as time-saving options for swift processing of poultry for farmers/vendors.
Make your selection of defeathering machine based on the quantity of birds you want to slaughter per minute/hour, body material, and cost.