In poultry processing, carcasses go through the defeathering process via the feather-picking machines/defeathering machines/feather removal machines, which are equipped with rubber “fingers” specifically designed to beat off the feathers.
These defeathering machines (also called plucking machines) are indicated for the removal of feathers from poultry birds (broilers, old layers, cockerels, turkeys etc).
The defeathering machine offers the combination of mechanical and scalding efficiency as well as time-saving options for swift processing of poultry for farmers/vendors.
Make your selection of defeathering machine based on the quantity of birds you want to slaughter per minute/hour, body material, and cost.
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