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Evergreen pepper | 500 seeds

22,000.00

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Pepper commandant produces high yields of huge sweet bell peppers. Peppers turn from green to red when mature. Peppers have thick flesh and are very sweet. Excellent for salads and stuffing. This variety sets well in both warm and cool temperatures.

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Evergreen Pepper hybrid pepper is an ideal variety for your farm. It produces blocky fruits at maturity.  The fruits have thick walls and excellent quality. Commandant is suitable for greenhouse and open field production.

Characteristics of Evergreen Pepper

  • Colour: Green
  • Yield: 25-30 tonnes per acre open field and 50-60 tonnes in the greenhouse
  • Size: 220gm
  • Shape: Blocky square
  • Shelf life: 21 days
  • Plant type: Indeterminate
  • Plant vigour: Medium-strong
  • Maturity: 90 days after transplanting

Nursey and Planting Requirements

  • Start pepper seed indoors 7 to 10 weeks before the date you intend to set seedlings into the garden.
  • Sow 3 to 4 seeds to a pot or across flats.
  • Sow seed ¼ to ½ inch (7-13 mm) deep.
  • Keep the seed starting mix just moist until seedlings emerge.
  • Water to keep the seed starting to mix from drying.
  • Transplant peppers into the garden 2 to 3 weeks after.
  • Young peppers transplanted should be 4 to 6 inches (10-15cm) tall.
  • Plants started indoors should be acclimatized to outdoor temperatures before transplants. Set plants outdoors for a few hours each day before transplanting them to the garden.
  • Grow peppers in full sun. Peppers should get 8 hours of sun each day.
  • Plant peppers in soil rich in organic matter. Work aged garden compost or commercial organic planting mix into beds prior to planting.
  • The soil should be moisture-retentive but well-draining. Slightly sandy or loamy soil is best.
  • Peppers prefer a soil pH of 5.5 to 6.8.
  • Avoid planting peppers where another nightshade (Solanaceae) family crop has grown recently—tomatoes, potatoes, and eggplants. These crops can be attacked by the same pests and diseases.

Harvesting and storage

Use pruning shears or a sharp knife to cut peppers from the plants, leaving a short stub of stem attached. Pulling peppers by hand can cause entire branches to break off. Rinse harvested peppers with water, pat them dry, and then store them in your refrigerator. Extras can be dried, frozen, or pickled.

Place your order for your Evergreen Pepper today. We deliver nationwide

Specification: Evergreen pepper | 500 seeds

Class

Estimated delivery (working days)

Item Type

Suitable For

Pepper cultivation

Payment Term

Packaging

50g sachet

Dimensions
Weight 50 g

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22,000.00

Buyer Protection

Make safe and reliable transaction with us

Safe Payment

We accept bank transfer, bank deposit, online with bank, or debit/credit card

Flexible Shipping

Choose from alternative shipping methods

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Seller:  Dee Seed Hub
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