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Band Saw (Meat Saw/Bone Saw/Meat Band Saw)

410,000.00

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Band saw is a must-have tool for butchers or restaurants that process their own meat.

  • With a bone saw, you can create cuts of meat that are sliced cleanly and will cook up evenly.
  • Using our equipment, you can be sure your business is availed with a fresh stock of meat at all times, whether you run a butcher shop, deli, or grocery store.
  • Unlike a regular hacksaw blade that will splinter bone and cause ragged cuts, band saws feature teeth that are wider, deeper, and cut through meat and bone smoothly.

If you haven’t used a band saw and had been struggling to cut meat pieces, then it is the time to place your order!

Band saw

One cannot deny the fact that smaller pieces of meat are easy to manage. To cut large chunks of meat into smaller pieces, one needs a tool that is generally known as band saw.

  • Also called meat saw or bone saw, this equipment is designed with teeth that easily cut through meat and bone without getting clogged or causing bone splinters.
  • A meat band saw is a must for almost every medium meat shop. This type of meat saw is efficient enough in doing all big jobs of cutting which are not at all possible with the normal hand knives.
  • Meat band saws are easy to use and make your cutting job simple.

 

Some features of band saw

  • They give clean-cut pieces of meat within a very short period of time.
  • These saws are designed in such a way that they last for long and are able to rip any tough meat piece apart.
  • This product works on a simple principle where the blade rotates with the support of a band.
  • The product is designed with teeth that easily cut through meat and bone without getting clogged or causing bone splinters.

 

How to use

The way you cut a piece of meat determines a lot of things. Not only does it affects the appearance of the product but also alters the texture. The following tips will make the use of band saws easier:

  • Speed controlling

Whenever you cut something, you need to control the speed of the cutting tool. It is essential to avoid creating unwanted shapes as well as for your safety.
The saw is adept in cutting through the meat, but forcing it may cause the band to dislodge from its position.

Do remember to control the speed of the cutter.

  • Using backstops

The backstop on the machine is a permanent fixture on which you can align the meat while cutting.

You can depend on that guide to move the meat along as you operate the saw and it will create a more even cut.

For example, if you’re trying to trim a piece of steak, you can run it along the backstop and provide the width it needs.

Backstops also increase the level of safety.

  • Sharpen the blades

If you want accuracy in your cuts, you require a sharp razor. A sharp blade is one of the most important things to consider while using band saws.

You may think of replacing the razor if you notice that it is losing its sharpness.

Once you use the band saw meat cutters for a while, you will understand and predict precisely when the blade is running out of strength.

Specification: Band Saw (Meat Saw/Bone Saw/Meat Band Saw)

Features designed with teeth that easily cut through meat and bone without getting clogged or causing bone splinters.
Class
Suitable For To cut large chunks of meat into smaller pieces.
Item Condition ,
Dimensions
Weight100000 g

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To request a refund, after you are logged into Afrimash.com, go to My Account > Orders > Support ... for the order in question. Enter the details of your request and send.

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Band Saw (Meat Saw/Bone Saw/Meat Band Saw)
Band Saw (Meat Saw/Bone Saw/Meat Band Saw)

410,000.00

410,000.00

Buyer Protection
Make safe and reliable transaction with us. Learn more
Payment
We accept bank transfer, bank deposit, online with bank, or debit/credit card
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