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The killing cones help poultry producers and processing businesses to improve their services by slaughtering larger numbers of birds within shorter periods.
Killing cones are well-indicated for restraining birds in place while killing/slaughter. This is necessary to keep the birds in place if nerves kick in after the slaughtering process and the birds begin to jump or struggle. This way you don’t have a “chicken running around with its head cut off”.
This method can be used for the slaughter of a small number of birds as the slaughter must be humane. The whole process from catching to the point of death must be performed in a controlled manner so that the birds are protected from any avoidable pain, distress or suffering. Approaching the task in a confident, patient, calm and quiet manner will produce the best outcome for both the bird and the user.
How to use the restraining/killing cone
in 1-2 weeks
12 Birds (Circular Cone), 15 Birds (Rectangular Cone), 12 Birds (Rectangular Cone), 15 Birds (Circular Cone)
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