Reo Vital

We offer Reo Vital which is highly concentrated with electrolytes, vitamins, and essential amino acids required for boosting egg production and egg size.

• The offered product helps livestock recover faster from diseases, boosting their immune status.
• It Increases appetite and reduces stress associated with transportation, vaccination, debeaking, heat, etc.
• Each product is packaged in 100g sachets.

Indications for using Reo Vital

It is indicated for use in the following cases:

• Prevention and treatment of dehydration, unbalance of electrolytes, insufficiencies of protein due to high-degree fever, vomit, severe diarrhoea.
• Improvement of animal health in convalescence, anaemia, stress, depression, emaciation, chronic diseases, or acute diseases.
• Stimulation of appetite; Improvement of feed efficiency; Promotion of body weight gains.

Reo Vital: Dosage and administration

• Prevention regimen: 1 gram per litre of drinking water at 5 to 7 consecutive days.
• Treatment regimen: 0.5 gram per litre of drinking water at 5 to 7 consecutive days.

Importance of vitamins in poultry production

• Vitamin C supplementation is useful when birds are under stress.
• Vitamin A is required for normal growth, reproduction, and maintenance of epithelial cells in good condition (skin and the linings of the digestive, reproductive, and respiratory tracts).
• Vitamin D3 is required for proper absorption and utilization of calcium and phosphorous, which are required for normal growth, bone development, and eggshell formation.
• Vitamin E is a powerful antioxidant and is important for normal neurological functions.
• Vitamin K is essential for the synthesis of prothrombin, thus it plays an important role in clotting mechanisms and also has a protective effect against coccidiosis
• The B vitamins include vitamin thiamin, riboflavin, niacin, pantothenic acid, pyridoxine, biotin, folic acid, and cyanocobalamin. B vitamins are involved in many metabolic functions, including energy metabolism. A vitamin premix is typically used to compensate for the fluctuating levels of vitamins found naturally in food and to assure adequate levels of all vitamins.