Reach us 9am-5pm Business Days, 10am-2pm( Saturdays): +234 809 409 1115 | +234 808 2808 271 | info@afrimash.com

Killing Cones (With Blood Bathe | 12 Birds Capacity)

198,000.00

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The killing cones help poultry producers and processing businesses to improve their services by slaughtering larger numbers of birds within shorter periods.

  • It utilizes the action of putting birds upside down in stainless steel cones to slaughter which cause the blood to run to their heads, creating a sedating effect.
  • Also, the “hugged” position of the chickens in the cones serves to calm their nerves.
  • This equipment comes with blood bathe. This ensures the hygiene and serenity of the killing area.

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Killing cones

Killing cones are well-indicated for restraining birds in place while killing/slaughter. This is necessary to keep the birds in place if nerves kick in after the slaughtering process and the birds begin to jump or struggle. This way you don’t have a chicken running around “with its head cut off”.

  • This method can be used for the slaughter of a small number of birds as the slaughter must be humane.
  • The whole process from catching to the point of death must be performed in a controlled manner so that the birds are protected from any avoidable pain, distress or suffering.
  • Approaching the task in a confident, patient, calm and quiet manner will produce the best outcome for both the bird and the user.
  • The offered equipment comes with blood bathe. This ensures the hygiene and serenity of the killing area.

 

How to use the killing cones

  • The bird is placed in the cone with the head hanging below.
  • Grip the neck and slaughter the bird.
  • Check for signs that the bird is dead-feel the neck for a gap in the vertebrae;
  • Ensure the bird is not breathing/ensure there is no blink reaction if the eye is touched and that the pupil is dilated.
  • The bird can then be scalded, de-feathered and processed.

 

The slaughter process

  • The slaughter process has been divided into several stages (preparation, catching and handling, restraint, stunning and slaughter).
  • It’s very important to keep the chicken calm before the kill.
  • A stressed-out chicken can mean a loss of glycogen levels which will negatively affect the taste, tenderness, colour and keeping quality of the meat.

Specification: Killing Cones (With Blood Bathe | 12 Birds Capacity)

Estimated delivery (working days)

Capacity

12 Birds (Circular Cone)

Features

Comes with blood bathe

Suitable For

Poultry processing

Class

Payment Term

Item Condition

Dimensions
Weight 80000 g
Dimensions 122 cm

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Killing Cones (With Blood Bathe | 12 Birds Capacity)
Killing Cones (With Blood Bathe | 12 Birds Capacity)

198,000.00

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We accept bank transfer, bank deposit, online with bank, or debit/credit card

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Choose from alternative shipping methods

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